Newly Online: How Your Favorite Tea and Spice Small Businesses Are Reacting to Tariffs

I'm a journalist by both trade and nature. Here, I'm reporting on all things food, restaurants, chefs, agriculture, trends and more. You'll want to know…

May 10 • 

Rachel Askinasi

April 2025

Newly Online: How Food Banks Are Dealing With $500M Funding Cuts

What's happening to what money where?? Government cuts are confusing, but I've broken this one down for us all

Apr 24 • 

Rachel Askinasi

1

March 2025

Newly Online: What To Use Instead of Eggs Since They’re So Damn Expensive

Five alternatives deemed worthy by James Beard Award-nominated chef Shenarri Freeman

Mar 21 • 

Rachel Askinasi

How GLP-1s Might Be Affecting the Way You Eat, Whether You’re Taking Them or Not

Diet culture has influenced how Americans eat for decades.

Mar 1 • 

Rachel Askinasi

4

February 2025

How Andrew Zimmern Navigates Food Festivals While Sober

Unlimited free food, entertainment, and drinks — that’s what you get when you get yourself into any of the New York or South Beach Wine and Food…

Feb 23 • 

Rachel Askinasi

2

January 2025

Newly Online: Pitmaster Erica Blaire’s Guide to Ordering at a Barbecue Joint

The award-winning pitmaster is here to help you make sense of what might be an overwhelmingly loaded menu.

Jan 10 • 

Rachel Askinasi

1

November 2024

What To Do With Thanksgiving Leftovers When You’re Over the Sandwich

From enchiladas to ramen and cranberry cocktails, chefs and hospitality experts share how to bring the wow factor days after your feast.

Nov 29, 2024 • 

Rachel Askinasi

2

Marcus Samuelsson's Fixes for 5 Massive Thanksgiving Dinner Fails

From dry turkey to gummy mashed potatoes and even an unset pie, the Food Network star has a fix for everything.

Nov 27, 2024 • 

Rachel Askinasi

4

Chef Anne Burrell's Top Tips for Hosting Thanksgiving ... and Any Other Holiday, Really

The Food Network star and Thanksgiving superfan says a key to pulling off labor intensive meals is getting organized.

Nov 27, 2024 • 

Rachel Askinasi

2

What to Bring If You Get a Last-Minute Invitation to Thanksgiving: A Guide from 24 Chefs & Experts

These hospitality pros share their tips for how to make a gift for the host feel special and personal, even at the eleventh hour.

Nov 26, 2024 • 

Rachel Askinasi

2

June 2024

Newly Online: How the Queer Food Foundation is Nourishing Community

I'm a journalist by both trade and nature. Here, I'm reporting on all things food, restaurants, chefs, agriculture, trends and more. You'll want to know…

Jun 30, 2024 • 

Rachel Askinasi

2

May 2024

Newly Online: Chef Morimoto's Red Flags at High-End Sushi Restaurants

"Sober and alone, for the purposes of journalism" - RA I'm a journalist by both trade and nature. Here, I'm reporting on all things food, restaurants…

May 5, 2024 • 

Rachel Askinasi

3